1. Each material
2. Mix the lean meat with a little salt, oil, chicken powder, cornstarch and set aside
3. The rice noodles are blanched in boiling water, then picked up and set aside
4. Heat a small pot and sauté the ginger
5. Inject proper amount of water to boil
6. Pour in the grass and cook for about 3 minutes
7. Boil the lean pork shreds until the color
8. Add green beans
9. Season with salt and turn off the heat
10. Pour the rice noodles
11. Add soy sauce, sesame oil, and spicy sauce to the pot rice noodles, mix well and serve
