Hot Pot Soup Rice Noodles

by Fire plated red leaves

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

In the summer, people’s appetites are often not very good, so I will change it, skip meals, eat noodles or rice noodles, take a small pot for one person, cook a soup base with lean meat, mushrooms, etc. Spicy sauce, looks simple, but is actually full of umami

Hot Pot Soup Rice Noodles

1. Each material

2. Mix the lean meat with a little salt, oil, chicken powder, cornstarch and set aside

3. The rice noodles are blanched in boiling water, then picked up and set aside

4. Heat a small pot and sauté the ginger

5. Inject proper amount of water to boil

6. Pour in the grass and cook for about 3 minutes

7. Boil the lean pork shreds until the color

8. Add green beans

9. Season with salt and turn off the heat

10. Pour the rice noodles

11. Add soy sauce, sesame oil, and spicy sauce to the pot rice noodles, mix well and serve

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