Fried Rice Noodles

Name: Fried Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g garlic; 100g carrot; 3s Shiitake Mushrooms; 2 trays Rice noodles (dry); 2 pcs egg; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some shallot

by Hua Ning Yuyan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice noodles are a very popular delicacy in southern China. Rice noodles are made from rice as raw material and are made into strips and silky rice products through processes such as soaking, steaming and layering. The texture of rice noodles is flexible and elastic. Stir-fry is not easy to break, and it is cooked in soup or dry-fried with various dishes or soups. It is smooth and delicious, and it is very delicious.

Ingredients

100g Garlic
100g Carrot
3s Shiitake Mushrooms
2 trays Rice Noodles (dry)
2 pcs Egg
Some Oil
1 tablespoon Salt
1 tablespoon Soy Sauce
Some Shallot

Fried Rice Noodles

1. Ingredients are ready

2. Cut garlic sprouts, carrots, and shiitake mushrooms for later use

3. Beat the eggs, then fry them, serve and set aside

4. Soak dry rice noodles in cold water for about 10 minutes

5. Put oil in the wok, put the chopped green onion in the pan

6. Pour in the sliced garlic sprouts carrots and mushrooms

7. Add a spoonful of light soy sauce

8. Add a spoonful of salt to taste

9. Stir fry

10. Put in the soaked rice and stir fry quickly

11. When it's finally cooked, pour in the eggs that have been scrambled in advance, and then stir-fry them to get out of the pan.

12. The rice is fried

Tips:
Dry rice noodles should be soaked in advance, soak in cold water to soften, soaking time should not be too long, otherwise it will become sticky when frying