Fried Rice Noodles

Fried Rice Noodles

by Hua Ning Yuyan

4.8 (1)







Rice noodles are a very popular delicacy in southern China. Rice noodles are made from rice as raw material and are made into strips and silky rice products through processes such as soaking, steaming and layering. The texture of rice noodles is flexible and elastic. Stir-fry is not easy to break, and it is cooked in soup or dry-fried with various dishes or soups. It is smooth and delicious, and it is very delicious.


Fried Rice Noodles

1. Ingredients are ready

Fried Rice Noodles recipe

2. Cut garlic sprouts, carrots, and shiitake mushrooms for later use

Fried Rice Noodles recipe

3. Beat the eggs, then fry them, serve and set aside

Fried Rice Noodles recipe

4. Soak dry rice noodles in cold water for about 10 minutes

Fried Rice Noodles recipe

5. Put oil in the wok, put the chopped green onion in the pan

Fried Rice Noodles recipe

6. Pour in the sliced garlic sprouts carrots and mushrooms

Fried Rice Noodles recipe

7. Add a spoonful of light soy sauce

Fried Rice Noodles recipe

8. Add a spoonful of salt to taste

Fried Rice Noodles recipe

9. Stir fry

Fried Rice Noodles recipe

10. Put in the soaked rice and stir fry quickly

Fried Rice Noodles recipe

11. When it's finally cooked, pour in the eggs that have been scrambled in advance, and then stir-fry them to get out of the pan.

Fried Rice Noodles recipe

12. The rice is fried

Fried Rice Noodles recipe


Dry rice noodles should be soaked in advance, soak in cold water to soften, soaking time should not be too long, otherwise it will become sticky when frying


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