Chicken Soup with Shredded Chicken Rice Noodles

Name: Chicken Soup with Shredded Chicken Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Rice noodles (dry); Some chicken soup; 50g chicken; 2 pcs Fresh shiitake mushrooms; 2s Small rape; 30g Fungus (water hair); 8g ginger; 2 pieces Garlic sprouts; 4g salt; 1g pepper; 1g Chicken noodles

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Boiled rice noodles with shredded chicken in chicken broth, and added shiitake mushrooms, fungus and rapeseed, it is light and refreshing, nutritionally balanced and greasy. A bowl of breakfast, great.

Chicken Soup with Shredded Chicken Rice Noodles

1. Cooked chicken.

2. Soak dry rice noodles in cold water in advance. (Follow the seller’s instructions)

3. Wash shiitake mushrooms and cut into slices, wash rapeseed and cut into strips.

4. Cut the ginger into minced pieces, tear the fungus into small flowers, wash the garlic sprouts and cut into sections.

5. Take out a piece of chicken and tear it apart.

6. Pour out an appropriate amount of soup.

7. Boil the soaked rice noodles in boiling water until they are ripe, remove and rinse.

8. Put the chicken broth and the stripped bones into the pot, and then add an appropriate amount of water. (Add according to your own consumption)

9. Bring water to a boil, add ginger, shiitake mushrooms, fungus and rape stalks when the water is boiled and cook until it is ripe. Add salt, pepper and chicken powder and mix thoroughly.

10. Add rape leaves and rice noodles and mix thoroughly.

11. Add the chicken and garlic sprouts to the rice noodles.

Tips:
Because of the ready-made cooked chicken, the operation is particularly simple and fast. Chicken broth and chicken can be added as you like.