Fried Rice Noodles

Fried Rice Noodles

by Sago Fiona

4.9 (1)







Rice noodles are made by grinding rice pulp through multiple processes. This is more common in the South. There are many theories about the origin of rice noodles. One is similar to noodles produced by northern people who avoided living in the south during the Five Husbands in ancient China. Another theory is that when Qin Shihuang attacked Guilin, because soldiers from the north were not used to eating rice from the south when they were fighting in Guilin, the people at that time used rice to grind the rice into a powder and make it into noodles to relieve the soldiers’ homesickness. situation.
I don’t know other places. Fried rice noodles are a famous snack in my hometown. On New Year's and holidays, to entertain guests, fried rice noodles will surely be served as a staple food at the banquet table. Soak the rice noodles in advance, stir-fry all kinds of dishes, pour in the rice noodles and stir-fry. Children always like to squeeze the ketchup on top and mix well. It is very delicious. But I prefer sweet chili sauce. The size of the fried rice noodles depends on personal preference. Some like to add a scrambled egg, sometimes with ham, but it seems that cabbage is always inseparable. The cabbage fried rice noodle is a perfect match. If you are in your hometown, you will also use the red onion that is unique to your hometown and sprinkle green garlic before it is out of the pot, which is even more fragrant.

Fried Rice Noodles

1. Prepare all the ingredients, shred the lean meat, cabbage and carrots, blanch the prawns and cut them into sections, and shred the fungus.

Fried Rice Noodles recipe

2. Boil the rice noodles in boiling water for about 3 minutes, remove and soak in cold water, then drain and set aside. (It is best to use scissors to cut into sections after cooking)

Fried Rice Noodles recipe

3. Wok a proper amount of oil, stir-fry the pork shreds to change color, and then saute the chopped green onion and ginger.

Fried Rice Noodles recipe

4. Pour in shredded carrots, shredded cabbage, and fungus and stir-fry until cooked.

Fried Rice Noodles recipe

5. Add bean sprouts, stir fry a few times, and pour in rice noodles.

Fried Rice Noodles recipe

6. After stirring evenly. , Add the right amount of salt and chicken essence. Add the shrimp segments. Stir fry for a while and get out of the pot.

Fried Rice Noodles recipe


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