Stewed Chicken with Yam
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. 5 grams of green onion, 10 grams of ginger, 2 grams of garlic, 200 grams of yam, scraped and cut into pieces
2. Put 400 grams of chai chicken into the pot, add 4 grams of cooking wine, and blanch the water to remove the smell and blood foam
3. Put 5ML of edible oil in the pot, add shallots, ginger slices, garlic cubes, and 1 star anise, and sauté on high heat
4. Add chicken, add 10 grams of light soy sauce, stir fry evenly
5. Add 500ML of water, pour in yam, add 2 grams of gold powder, 4 grams of white sugar, 2 grams of salt, 2 grams of pepper, stir evenly, boil on high heat, turn to medium heat and cook for 20 minutes.
