Stewed Chinese Cabbage with Dry Tofu
1.
Half a Chinese cabbage is about 1 catty, a dried tofu is about half a catty, and one green onion.
2.
Cut dried tofu into strips and chopped green onion.
3.
Wash the Chinese cabbage with rice-washing water, and throw it several times.
4.
Cut the cabbage into strips.
5.
Heat in a pan and add some oil to sauté the chopped green onion
6.
Increase the cabbage and stir fry.
7.
The cabbage is stir-fried, add dried tofu and stir fry.
8.
Add some oyster sauce.
9.
Add five-spice powder, add salt and fry evenly.
10.
Home-cooked dishes, nourishing and clearing the stomach.