Stewed Chinese Cabbage with Dry Tofu

by Seeking a dream one ZbDu

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

I haven't eaten cabbage for a long time, and cabbage is not as good as cabbage. Cabbage has high nutritional value. Everyone knows that eating more cabbage is good for the body. Dried tofu is also very nutritious and contains a lot of protein. The combination of cabbage and dried tofu has a good health effect. "

Stewed Chinese Cabbage with Dry Tofu

1. Half a Chinese cabbage is about 1 catty, a dried tofu is about half a catty, and one green onion.

2. Cut dried tofu into strips and chopped green onion.

3. Wash the Chinese cabbage with rice-washing water, and throw it several times.

4. Cut the cabbage into strips.

5. Heat in a pan and add some oil to sauté the chopped green onion

6. Increase the cabbage and stir fry.

7. The cabbage is stir-fried, add dried tofu and stir fry.

8. Add some oyster sauce.

9. Add five-spice powder, add salt and fry evenly.

10. Home-cooked dishes, nourishing and clearing the stomach.

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