1. Prepare the materials.
2. Wash Sydney, peel and cut into pieces, add Chuanbei
3. After adding the rock sugar, put it in the rice cooker, adjust to the rice cooker, and enjoy it in ten minutes.
Tips:I often feel uncomfortable in my throat and have a little sputum. It is very effective to eat this. Friends who are uncomfortable can try to make it by themselves. It is also very simple. ✧*. ٩(ˊωˋ*)و✧*.
The sweet Sydney is delicious, but Chuanbei tastes a bit strange, haha (I’m not used to it)
