Stewed Chuanbei with Sydney Cloud Ears
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare a Sydney pear and an appropriate amount of Chuanbei
2. Prepare the white fungus in advance
3. Sydney pear cut into small pieces
4. Tear the cloud ears into the stewing pot
5. Put the Sydney pear and the beaten Chuanbei into the stewing pot
6. Pour in the right amount of boiling water
7. Add a little rock sugar
8. Put the stew cup into the electric pressure cooker and cook for two hours.
9. Finished product.
