Stewed Chuanbei with Sydney White Fungus
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the Sydney pear into small pieces (you don't need to peel the pear, just forget it 😁).
2. Soak the waxy white fungus in cold water.
3. Chuanbei cracked it with a few taps on the dough.
4. Put all the prepared ingredients into the stewing pot.
5. Pour in the right amount of boiling water.
6. Put in rock sugar cubes.
7. Put the stew cup into an electric pressure cooker and simmer in water for two hours.
8. Finished product.
9. Finished product.
