Stewed Corn

Name: Stewed Corn
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Coelom; Some corn; Some shallot; Some ginger; Some Dried chili; Some Aniseed; Some Bay leaf

by Le Yo Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When this dish was being stewed, the smell of meat filled the room. I was not very hungry at first, but after smelling the smell for a while, my stomach began to scream. Husband said that the process of waiting for food to be on the table is definitely a torment. This dish is fragrant and fragrant, so you don't need to work hard, and the meat will be sucked into your mouth with a light breath. In the process of stewing the corn, the broth is fully absorbed, and after a bite, the sweetness and meaty flavor are added. It is really both greedy and enjoyable. "

Ingredients

Some Coelom
Some Corn
Some Shallot
Some Ginger
Some Dried Chili
Some Aniseed
Some Bay Leaf

Stewed Corn

1. Prepare ingredients. The cavity bone is two kilograms, soak it in clean water beforehand for easy cleaning. Two sweet corn, one green onion, one ginger, dried chili, aniseed, bay leaves.

2. Fill the pot with clean water and cool the pot under the water. Boil the cavity bones in a pot.

3. Cut the corn into pieces. Cut green onion into sections and slice ginger

4. Pour an appropriate amount of oil into the pot. After the oil is hot, add the ginger slices. Stir fragrant, pour into the blanched bones and stir fry.

5. After stirring for a minute or two, pour in the soy sauce and continue to stir the sugar. Next, add the green onions, dried chilies, aniseed, and bay leaves to stir fry until the aroma emerges, and then add salt. Finally, pour a bowl of hot water to boil and turn off the heat.