Stewed Crucian Carp with Potato Flour
by Xiancao'er
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. Wash the black fungus and soak your hair.
3. The sweet potato vermicelli is boiled in a pot.
4. Cut the green onion, ginger, and garlic separately.
5. Clean up the crucian carp, wipe off the water, and fry on both sides of the pan.
6. Serve the fried crucian carp for later use.
7. Stir the ginger and garlic with the remaining oil in the pot and add the crucian carp.
8. Pour in the fungus and potato flour, add a little salt and pepper, and bring to a boil.
9. Add Pixian Douban, stir-fry, and cook for another 10 minutes.
10. Pour in chopped peppers and stir well.
11. Collect the juice, adjust the flavor and serve.
Tips:1. Boil the potato flour for a few minutes, it will be faster.
2. Chopped pepper is very salty, use salt moderately.
