Stewed Cuttlefish Ribs Soup Like Chicken Soup (nourishing Yin and Blood, Standing Soup for The Champion of Staying Up Late)
1.
Wash and shred the processed cuttlefish
2.
Pork ribs blanched
3.
Ready ginger
4.
Stir-fry ginger and cuttlefish with rice wine for a while
5.
Add water and cuttlefish bones into the pot. Because the casserole is full of stewed meat, I use the pressure cooker.
Low heat for 20 minutes or half an hour.
6.
White cuttlefish soup.
7.
Serve cuttlefish ribs soup like chicken soup. In fact, it is because of the distortion of the mobile phone's light. You can add wolfberry. After drinking, I am a young girl full of vitality again.