Stewed Duck
1.
Half a duck is blanched.
2.
Put the blanched duck into an electric casserole, add a proper amount of boiling water and ginger, and turn on the electricity to start stewing. (More ginger)
3.
Add shiitake mushrooms after boiling the water.
4.
Use chopsticks to poke into the duck meat, add yam, and at the same time add an appropriate amount of salt. When the yam is cooked, it's ready to be stewed.
5.
It looks good just now.
6.
The meat was so bad that it almost couldn't be scooped out.
7.
Very fragrant, very fresh, but not fishy.
8.
Let's have a bowl of soup.
Tips:
I didn't use any seasoning, because there are children and elderly people at home, and only used ginger. The mushrooms themselves are also very fresh. The duck stewed is not fishy at all, it is very delicious.