Stewed Duck Soup with Water Chestnuts

Name: Stewed Duck Soup with Water Chestnuts
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Water chestnuts; 1000g duck; 3 slices ginger; 1g pepper; 1 o'clock salt; 1 tablespoon Cooking Wine

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Everyone likes water chestnuts, it's sweet and crunchy. The benefits of water chestnuts are mostly antihypertensive: water chestnut juice plus fresh lotus root juice, pear juice, fresh reed root juice, and Ophiopogon japonicus juice together is called "five juice drink", which is used to produce body fluid to reduce heat and lower blood pressure. Prevention of influenza: 250 grams of fresh water chestnuts, 1 sugarcane, cut into sections, boiled, cooked and eaten, it has the effect of clearing heat and reducing inflammation, promoting body fluid and quenching thirst. It is suitable for upset thirst and low-grade fever in the later stage of fever. Prevent the flu.
Intestinal ease: 500 grams of water chestnuts, boiled and smashed, add salt, ginger, and soy flour, squeeze them into balls, and scoop them up after frying. The cornstarch is thickened into a bittern, poured on the pill, the taste is delicious and smooth, it can be digested and appetizing, and it is good for intestines and bowel movements. It is also circulated here that the stewed duck with water chestnuts can heal hemorrhoids. In short, there are many benefits. So today I made this dish of stewed duck with water chestnuts.

Ingredients

500g Water Chestnuts
1000g Duck
3 slices Ginger
1g Pepper
1 o'clock Salt
1 tablespoon Cooking Wine

Stewed Duck Soup with Water Chestnuts

1. There are more mud on fresh water chestnuts, so it needs to be soaked for 5 minutes before cleaning

Stewed Duck Soup with Water Chestnuts recipe

2. Washed water chestnut, duck, pepper, ginger, ready

3. Water chestnuts peeled and peeled

4. Dice the duck, boil water, add ginger cooking wine to remove fishy

5. Then remove it and put it in a casserole

6. Water chestnut

7. Add pepper ginger

8. Finally add water to submerge the water chestnuts and ducks

9. Cover the lid and bring to a boil and simmer on a medium-to-low fire

10. About 1 hour, the soup has turned white and fragrant. If you feel that the oil is too much, you can scoop out the oil on the noodles and pour out some of it.

11. Add some salt to the bowl or not to sprinkle it. The soup is very fragrant. The water chestnut is crispy and sweet.

Tips:
There is a lot of mud on the water chestnuts. Soak it in water for 5 minutes when you buy it. It will easily fall off after rubbing it with your hands. It will be very clean after scouring with an old toothbrush one by one. Before the duck is stewed, use water to remove the fishy taste and add some ginger cooking wine to make the duck meat more fragrant. Bring to a boil and simmer on a medium-to-small fire for about 1 hour.