Stewed Duck with Golden Thread Lotus

Name: Stewed Duck with Golden Thread Lotus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 end Teal; 50g (shelled) Anoectochilus; Some salt

by Rare Ekin nectarine

4.6 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1 end Teal
50g (shelled) Anoectochilus
Some Salt

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Stewed Duck with Golden Thread Lotus

1. Boil the water in the pot

2. Chop the teal into small pieces and put it in boiling water to get rid of the fishy smell and blood

3. Take a large soup casserole and put 2 liters of golden thread with 50 grams of water duck

4. After the fire is boiled, turn to low heat and simmer for 2 hours

5. Just put salt when out of the pot, it is recommended not to put MSG

Tips:
The golden thread lotus stewed teal is one of the most delicious dishes. It has a cooling and antipyretic effect and is especially suitable for summer consumption