Stewed Duck with Lotus Root in Casserole

Name: Stewed Duck with Lotus Root in Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g duck; 400g Lotus root; Some Red spicy; Some green pepper; Some ginger; Some shallot; 1 star anise; Some Bay leaf; a little Tangerine peel; 1 Tsaoko; 1 Angelica dahurica; 2 tbsp Braised Sauce; 1/2 tablespoon Doubanjiang; Some crystal sugar; Some Refined salt; Some Cooking oil; Some Rice wine

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The lotus root is paired with duck meat. Maybe someone hasn't eaten it. The two ingredients can clear away heat and produce fluid, nourish the stomach. Dry weather after autumn can easily cause irritability. The lotus root is rich in vitamin C, which can relieve thirst and relieve irritability. If you like braised duck cubes, you might as well try adding some lotus root cubes and stewing together. The duck meat will not change its flavor as a result, but will give your taste buds a different experience.

Ingredients: 600 grams of duck meat, 400 grams of lotus root

Ingredients: appropriate amount of red spicy, appropriate amount of green chili, appropriate amount of ginger, appropriate amount of spring onion, 1 star anise, appropriate amount of bay leaves, a little tangerine peel, 1 piece of grass fruit, 1 slice of dahurian, 2 tablespoons of braised sauce, 1/2 tablespoon of bean paste, appropriate amount of rice wine, rock sugar The right amount, the right amount of refined salt, and the right amount of edible oil. "

Stewed Duck with Lotus Root in Casserole

1. Cut the duck meat into pieces, boil water in a pot, add the duck pieces, add an appropriate amount of rice wine, and bring to a boil. After removing it, rinse with warm water and set aside.

Stewed Duck with Lotus Root in Casserole recipe

2. Peel the lotus root and cut into pieces with a hob. Generally, in stews, it is more appropriate to cut the ingredients into hob pieces. Multi-cut noodles are easier to absorb the soup, and it is easy to stew and taste.

3. Prepare ginger onions and other spices and seasonings. If you are a novice cooking, it is also very good to mix the seasonings in a small bowl. This saves you from messing around when cooking and putting the wrong seasonings. Rice wine can be added when frying duck meat.

4. Add oil to the pot, fry fragrant ginger onions and other seasonings.

5. Then add the duck meat, stir-fry the rice wine evenly, add the prepared braised sauce, bean paste and stir-fry.

6. Then add an appropriate amount of boiling water to boil, add to the casserole, add a little rock sugar, and simmer for 30 minutes on high heat.

7. Add appropriate amount of salt, mix well, and simmer for 10 minutes. The time depends on the ingredients and taste. Finally, you can add some thin-skinned peppers to stew before being out of the pot. The red and green colors can be used to embellish the dishes or add flavor.

Tips:
The lotus root is delicious, and you should pay attention to the food when you choose it. The shape is full, there is no obvious trauma, the color is too white, black and smelly. Don't buy it. The lotus root with large vents is more juicy. The lotus root is thick and short, with sufficient maturity, and the taste is waxy, and the stewed soup is better.