Stewed Eggs with Ginger and Walnuts

Name: Stewed Eggs with Ginger and Walnuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Ginger juice; 2 pcs egg; 25g walnut; 20g brown sugar

by Fresh water bamboo

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Ginger walnut stewed egg is a very famous dessert diet in Taizhou folk. It is rich in nutrition and has many functions such as removing cold, nourishing qi and nourishing blood, invigorating the spleen and stomach. The stewed custard has the mellow aroma of walnuts, the softness of eggs, the sweetness of brown sugar, and the special aroma of ginger juice. It makes you feel unfulfilled.•••••• I usually cook a bowl for my family on cold winter days. Breakfast is not only delicious and nourishing, but also warms the stomach and body. "

Ingredients

Stewed Eggs with Ginger and Walnuts

1. Prepare the ingredients, the ginger juice has been squeezed in advance.

2. Beat the eggs in a bowl, add rice wine and brown sugar, stir well and melt.

3. Add ginger juice and stir well.

4. Add 2 times the warm water of the egg mixture and stir well.

5. Strain into a steaming bowl.

6. Put water in the pot, put the steaming bowl on the steaming rack, and cover with a plate.

7. The walnuts are crushed in the fresh-keeping bag.

8. When the egg liquid starts to solidify, add the chopped walnuts and steam together for 5 minutes.

9. The steamed custard is mellow, soft and tender, and very delicious.

Tips:
1. The amount of brown sugar, ginger juice, and walnuts is not fixed, but can be adjusted according to personal taste.
2. The chopped walnuts can be steamed with egg liquid throughout the process