Brown Sugar Ginger Fudge

Brown Sugar Ginger Fudge

by Lime Reviews

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Warm winter needs a ginger candy to warm up. Today I share a new ginger candy. The method is simpler and does not require too many operations.
The taste is elastic, soft and glutinous, and delicious.

Ingredients

Brown Sugar Ginger Fudge

1. Weigh all the ingredients

Brown Sugar Ginger Fudge recipe

2. Ginger is chopped into pieces, which is convenient for machine juice or crush

Brown Sugar Ginger Fudge recipe

3. Directly squeeze the juice with a juicer, and use a food processor to mash it without a juicer, and then sieve the ginger juice

Brown Sugar Ginger Fudge recipe

4. This is to extract ginger juice.

Brown Sugar Ginger Fudge recipe

5. Pour the ginger juice into the glutinous rice flour, add in small amounts several times, and knead it into a dough

Brown Sugar Ginger Fudge recipe

6. Put water and brown sugar in the pot

Brown Sugar Ginger Fudge recipe

7. Heat on a low heat and turn off the heat until the sugar is thick

Brown Sugar Ginger Fudge recipe

8. Pour the sugar liquid directly into the dough and use chopsticks to slowly stir it into a delicate batter

Brown Sugar Ginger Fudge recipe

9. Put greased paper on the bottom of the pan and pour the batter

Brown Sugar Ginger Fudge recipe

10. After the water in the pot is boiled, put it in the pot and steam for 30 minutes, until it is cooked

Brown Sugar Ginger Fudge recipe

11. After steaming, let it cool, then put it in the refrigerator and freeze for 1 hour.
Cut open again into the coconut paste to prevent adhesion

Brown Sugar Ginger Fudge recipe

12. Finally cut into small pieces. The ginger ale is ready.
Very Q bomb, not spicy or sweet.

Brown Sugar Ginger Fudge recipe

Tips:

The amount of ginger juice is added according to the specific water absorption of glutinous rice flour

Comments

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