Stewed Eggs with Longan and Red Dates
1.
Wash the dried longan meat soaked hair and cut open the seedless jujube.
2.
Put an appropriate amount of water in the pot, add red dates and boil on high heat.
3.
The corn kernels are taken out of the refrigerator, and the eggs are peeled.
4.
Cook until the red dates are red.
5.
Add corn and continue to cook.
6.
Add the soaked longan meat.
7.
When the red dates are fully boiled, add brown sugar.
8.
Add the sliced eggs and boil.
Tips:
The longan meat can also be boiled in a pot with the red dates without soaking.