Stewed Figs and Radish Bone Soup

Name: Stewed Figs and Radish Bone Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Tube bone; 3 pcs Figs (dried); 300g White radish; 1 teaspoon salt; 10 capsules Wolfberry; 1 tbsp Cooking Wine; Some Sliced ginger; Some chopped green onion

by Eat it, Lord Tong

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The dried figs were unpacked and eaten when they received them. It is really fragrant while reading a book and gnawing at the same time. It's finished all at once.

But suddenly my brains started, why not try fig stew bones?
The brains are really good, the stewed results are sweet and sweet, but there is a different kind of sweetness without sugar. And this sweet and unpretentious, it is a natural gift.

I am really grateful for this brainstorming for allowing me to taste this delicious soup. You guys have a try too!

Ingredients

500g Tube Bone
3 pcs Figs (dried)
300g White Radish
1 teaspoon Salt
10 capsules Wolfberry
1 tbsp Cooking Wine
Some Sliced Ginger
Some Chopped Green Onion

Stewed Figs and Radish Bone Soup

1. Wash the bones, put them in the pot, add cold water to the ginger slices, and blanch.

2. After the blanching is complete, pour out the soup and clean the tube bones again. Put it back into the pressure cooker, fill up with water, add cooking wine, cover the pot, and beat for 30 minutes.

3. During the roasting of the bones, the wolfberry is soaked and the white radish is washed, peeled and cut into pieces, and set aside.

4. After 30 minutes, put the radish, wolfberry, and dried figs into the soup, then cover the pot and beat for 20 minutes. Add some salt and chopped green onion before serving.