Stewed Figs with Rock Sugar, Sydney, Red Dates
1.
Wash the figs, peel and remove the pear seeds, and wash the red dates
2.
Add water to the ingredients
3.
Bring to a boil on high heat, simmer for 45 minutes
4.
Add appropriate amount of rock sugar and simmer for 15 minutes
5.
Cut the figs, ready to eat
Tips:
It's better to eat after iced