Stewed Fish
1.
Ingredients: salmon, spring onion, ginger, pepper, star anise
2.
Heat up the pan, add oil, add green onion, ginger, and pepper aniseed to fry to create a flavor
3.
Then put the fish that has been washed with hot water that is not hot, and drizzle with rice wine
4.
Steamed fish soy sauce, sugar, rice vinegar
5.
Put in the right amount of clear soup
6.
Cover the pot and simmer for half an hour on medium heat, when the soup is not long left
7.
Put it out of the pan, put coriander on it, and serve on the table
Tips:
When washing the fish, use non-hot water to wash the fish, so the fish will not be smelly.