Stewed Fish

by Keiko

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes. It has high nutritional value and enjoys the reputation of "treasure in the water". The omega-3 fatty acids contained in salmon are indispensable for the brain, retina and nervous system. They can enhance brain function, prevent Alzheimer’s disease and prevent vision loss. Salmon is attractive in color and delicious in taste. It is a family feast. Indispensable food on the table.

Stewed Fish

1. Ingredients: salmon, spring onion, ginger, pepper, star anise

2. Heat up the pan, add oil, add green onion, ginger, and pepper aniseed to fry to create a flavor

3. Then put the fish that has been washed with hot water that is not hot, and drizzle with rice wine

4. Steamed fish soy sauce, sugar, rice vinegar

5. Put in the right amount of clear soup

6. Cover the pot and simmer for half an hour on medium heat, when the soup is not long left

7. Put it out of the pan, put coriander on it, and serve on the table

Tips:

When washing the fish, use non-hot water to wash the fish, so the fish will not be smelly.

Comments

Similar recipes