1. Put the herring in the egg mixture and fry
2. Fried golden on both sides
3. Add green onion, ginger and aniseed
4. Add rice wine and simmer for half a minute, add light soy sauce and add boiling water.
5. Simmer for 10 minutes and add refined salt
6. Add celery and simmer for 3 minutes
7. Add the chili
8. Simmer for 1 minute, add chicken essence and turn off the heat
9. Spicy and refreshing
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