Stewed Fish Balls with Spinach

Name: Stewed Fish Balls with Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fish Ball; 1 piece spinach; 3 slices Sliced ginger; Some oil; 3 cloves Garlic slices; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

200g Fish Ball
1 piece Spinach
3 slices Sliced Ginger
Some Oil
3 cloves Garlic Slices
Some Salt

Stewed Fish Balls with Spinach

1. Prepare raw materials;

2. Boil water in a pot, add salt and a little salt;

3. Add the spinach to the blanching water, remove the dried water immediately after the spinach changes color;

4. Heat the pan, add a little oil, add ginger and garlic slices and stir fry;

5. Stir fragrant, add fish balls and stir fry;

6. Add blanched spinach and stir fry;

7. Finally add salt and other seasoning;

8. Put it into a bowl.

Tips:
1. Spinach contains oxalic acid, so blanch it in advance;
2. Fried fish balls must be filled with ginger slices, which can improve the freshness and keep away the cold;
3. If you like the soup, you can add some broth to the fried spinach fish balls, whatever you want.