Stewed Fish Cubes with Mushrooms and Tofu

Stewed Fish Cubes with Mushrooms and Tofu

by Yurun Begonia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiitake mushroom is not only an ideal delicacy for people, but also it has good health care functions and relatively high medicinal value. It can prevent and treat many diseases. Tofu has high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. Its nutritional value is similar to that of milk, and their nutritional value is unmatched by ordinary foods. In people's daily diet, an appropriate increase in intake is of great benefit to the human body.

Ingredients

Stewed Fish Cubes with Mushrooms and Tofu

1. Prepare ingredients.

Stewed Fish Cubes with Mushrooms and Tofu recipe

2. Heat the pan with oil, add ginger and garlic to explode the aroma.

Stewed Fish Cubes with Mushrooms and Tofu recipe

3. Add salmon.

Stewed Fish Cubes with Mushrooms and Tofu recipe

4. Add cooking wine, vinegar and soy sauce in sequence.

Stewed Fish Cubes with Mushrooms and Tofu recipe

5. Put the tofu in the pot.

Stewed Fish Cubes with Mushrooms and Tofu recipe

6. Add shiitake mushrooms.

Stewed Fish Cubes with Mushrooms and Tofu recipe

7. Put in an appropriate amount of water.

Stewed Fish Cubes with Mushrooms and Tofu recipe

8. Stew until the soup is slightly thicker, add a little salt and put some coriander on the plate. A delicious home-cooked seafood dish is ready.

Stewed Fish Cubes with Mushrooms and Tofu recipe

Tips:

Blanch the tofu with water to remove the beany taste.

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