Stewed Fish Gelatin

Name: Stewed Fish Gelatin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g isinglass; 20g Lotus seed; 25g Red dates; 5g Fungus; 3g Wolfberry; 10g Dried longan; 20g crystal sugar; 100ml Rice wine

by Yunliwu

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The first bowl of isinglass contains fungus, red dates, and lotus seeds. The second bowl of isinglass contains lotus seeds'red dates, medlar, dried longan, fungus' and rice wine, so the color looks different. "

Ingredients

Stewed Fish Gelatin

1. Soak 5 pieces of dried fish gelatin in water for half an hour

2. All the materials are cleaned and put in the saucepan

3. Stew for 2 hours and add rock sugar to serve

Tips:
After all the materials are cleaned, they can be boiled on the gas stove and then poured into the saucepan, which saves time (the stewing time can be shortened)