1. Prepare the required materials
2. Hot pot for oil
3. Add ginger
4. Add the fish head and fry on both sides
5. Pour in some boiled water
6. Add some salt to taste
7. Add appropriate amount of white pepper to taste
8. Stew on high heat for about 15 minutes
9. The soup is simmered until white and thick, turn off the heat
10. Pour into a bowl, add an appropriate amount of coriander, and then
Tips:Tips:
1. Fry the fish head on both sides;
2. Pour boiled water into the pot;
3. Stew on high heat throughout.
