Stewed Fish Head with Tianma
1.
Prepare the materials
2.
Put the other ingredients except the wolfberry into the stewing pot
3.
Add some warm water
4.
Frying pan
5.
Put in the fish head
6.
Fry until golden on both sides
7.
Put in the fish head
8.
Put the stew cup into the saucepan
9.
Set the stewing soup mode, set the time to 2.5 hours, to the last 5 minutes, add the wolfberry, add salt to taste
Tips:
The wolfberry must be put in the last, otherwise it will become sour