Stewed Ga Fish

Stewed Ga Fish

by Mint

4.7 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

There are many names for this kind of fish, Huang Lading, yellow duck, yellow catfish, we call it Gayu in Tianjin Wei. The meat of Gayu is tender and very delicious. The Gayu I bought yesterday was full of roe and it was very delicious. "

Ingredients

Stewed Ga Fish

1. main ingreadient.

Stewed Ga Fish recipe

2. Remove the internal organs of the Gayu, wash and set aside.

Stewed Ga Fish recipe

3. Prepare green onion, ginger, garlic, aniseed, and dried chili for later use.

Stewed Ga Fish recipe

4. Put oil in the pan, fry the fragrant aniseed pieces, add the minced pork belly and stir fry.

Stewed Ga Fish recipe

5. Stir-fry the minced pork belly until the oil comes out. Put the green onion, ginger, garlic and dried chili in the pot.

Stewed Ga Fish recipe

6. Stir-fry the scallion, ginger, garlic, dried chili, add cooking wine, soy sauce, vinegar, salt, sugar, and appropriate amount of water.

Stewed Ga Fish recipe

7. Pour in the garfish and simmer over medium heat.

Stewed Ga Fish recipe

8. Stew until the garfish is mature and the soup is thick.

Stewed Ga Fish recipe

9. Gua fish stewed.

Stewed Ga Fish recipe

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