1. main ingreadient.
2. Remove the internal organs of the Gayu, wash and set aside.
3. Prepare green onion, ginger, garlic, aniseed, and dried chili for later use.
4. Put oil in the pan, fry the fragrant aniseed pieces, add the minced pork belly and stir fry.
5. Stir-fry the minced pork belly until the oil comes out. Put the green onion, ginger, garlic and dried chili in the pot.
6. Stir-fry the scallion, ginger, garlic, dried chili, add cooking wine, soy sauce, vinegar, salt, sugar, and appropriate amount of water.
7. Pour in the garfish and simmer over medium heat.
8. Stew until the garfish is mature and the soup is thick.
9. Gua fish stewed.
