Stewed Hashima with Papaya

Name: Stewed Hashima with Papaya
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some papaya; Some Hashima; Some crystal sugar; Some ginger

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients: Hashima, papaya. Seasoning: ginger, rock sugar. Method: 1. Peel and seed the papaya, cut into small pieces for later use. 2. When the snow clams (available in the north and south dry goods stores) are dry, use scissors to cut off the black heads and wash them. 3. Send snow clams. Put an appropriate amount of water and a few slices of ginger in the pressure cooker, then put the snow clams in a stew, cook until the pressure cooker is steaming, and cook for a few more minutes. 4. Put the prepared snow clams, cut papaya, and appropriate amount of rock sugar into a pot over high heat. Add a small amount of cold water to the pot and stir, then simmer for about 5 minutes.

Ingredients

Some Papaya
Some Hashima
Some Crystal Sugar
Some Ginger

Stewed Hashima with Papaya

1. Peel and seed the papaya, cut into small pieces and set aside.

2. When the snow clams (available in the north and south dry goods stores) are dried, use scissors to cut off the blackheads and wash them.

3. Haired snow clams. Put an appropriate amount of water and a few slices of ginger in the pressure cooker, then put the snow clams in a stew, cook until the pressure cooker is steaming, and cook for a few more minutes.

4. Put the prepared snow clams, cut papaya, and appropriate amount of rock sugar in a pot to boil over high heat. In the meantime, add a small amount of cold water to the pot and stir, and then simmer for about 5 minutes.