Stewed Hashima with Papaya

Name: Stewed Hashima with Papaya
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 1 piece Hashima; 100g milk; 20g crystal sugar; 3 pcs Red dates; 1 ginger

by Suffocating

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Snow clam, also known as the northeast forest frog, is a precious medicinal animal in Changbai Mountain of Jilin Province, and is a dried fallopian tube product of female forest frog. Its effects include strengthening the body, nourishing the kidney and nourishing essence, nourishing yin and nourishing the lungs, strengthening the brain and nourishing the intelligence, calming the liver and nourishing the stomach.
The effect of papaya: papaya is warm in nature, sour in taste, enters the liver and spleen meridian; has the effects of digesting food, repelling insects, clearing heat and dispelling wind;

Ingredients

1 piece Papaya
1 piece Hashima
100g Milk
20g Crystal Sugar
3 pcs Red Dates
1 Ginger

Stewed Hashima with Papaya

1. One snow clam, clean it slightly, soak it in water for more than 24 hours, I put it in the refrigerator

2. This is the snow clam after 12 hours of soaking. Continue to soak for 24 hours, and the volume will grow bigger.

3. Wash the snow clams after soaking and put them in the stew pot, add a slice of ginger, and add some water to just soak the snow clams

4. Put it in the stewing pot and simmer for an hour

5. Wash the papaya, cut a slice, remove the seeds inside, and remove the three red dates.

6. After the snow clams are simmered for an hour, take the snow clams out and put them in the papaya, put the red dates and rock sugar in, and then pour the milk in

7. Boil water in the pot, put the papaya in the pot and steam for about 20 minutes.

8. The delicious papaya stewed snow clams are ready, especially moisturizing

Tips:
The snow clams are simmered in advance and then put in the papaya to stew together, so that the papaya will not soften because of the stewing for too long, and the milk is not suitable for stewing for too long.