Stewed Hashima with Papaya

Stewed Hashima with Papaya

by Rice grannies

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Papaya stewed snow clam is a functional nutritional beauty dessert, especially suitable for women who need maintenance and beauty! It can be eaten all year round. The unique sweetness of papaya matches the smoothness of snow clams. The taste is simply amazing! Haha! "

Ingredients

Stewed Hashima with Papaya

1. Wash the papaya and peel it, cut about a quarter, and dice the papaya. Wash the snow clams with soaking hair.

Stewed Hashima with Papaya recipe

2. Put the snow clams and papaya rock sugar into the stewing pot and add water.

Stewed Hashima with Papaya recipe

3. Stew in water for 2 hours.

Stewed Hashima with Papaya recipe

Tips:

1. Simmer slowly over low heat.
2. Hashima must be soaked and washed first.

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