Stewed Hashima with Papaya
by Xiao Xu Cooking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Women's beauty and beauty dishes"
1. Choose one big papaya, one third of the ratio is two, remove the flesh
2. Hashima needs to be soaked for a while
3. Put the soaked snow clams, rock sugar, into the papaya, put it in a steamer and simmer for 15 minutes, pour the milk and simmer for 10 minutes.
4. The amount of snow clams, this is the amount of three meals per person, the snow clams before soaking
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