Stewed Hashima with Papaya

Stewed Hashima with Papaya

1. One Northeast forest frog and one papaya.
Buying a whole snow clam and peeling it by yourself feels more at ease, and you will not buy inferior or fake snow clams.

2. Cut a few slices of ginger and soak overnight. After soaking, carefully remove the black and yellow-brown fascia. These are the source of the fishy smell. Pour clean water and put it in a bowl and simmer for 20 minutes.
(Pour clean water because you will add milk and coconut milk to eat later, the flavor will be stronger and will not be diluted by water)

3. Cut the papaya, I dug a tooth-like shape.

4. Dig out the papaya seeds, pour the steamed snow clams into the papaya cup, and cover the papaya lid.
If the lid is unstable, you can also use a toothpick to fix it.

5. Put it on the pot for the second time, and steam again for another 20 minutes.

6. Make a 1:1 ratio of pure milk and coconut milk, and add an appropriate amount of honey or rock sugar.
If there is no coconut milk, you can just use pure milk, and the coconut milk will be more mellow and thick.
Girls who lose weight and quit sugar can not add honey and sugar. Papaya itself also has sweetness.

7. Pour into the papaya snow clam, you can start eating 😋😋😋

8. Full of collagen, nourishing and nourishing. Supplement estrogen.

9. There can be two large bowls for one stewing, and you can add honey beans and sago or other favorite dessert ingredients according to your taste.
It's really delicious 😋 ​It's better than what is made in the store.
The point is that the raw materials are better than the ones in the store, and they are more nutritious 🤤 The large quantity and sufficient quantity are really too comfortable to enjoy.

10. Nutrition is not expensive, women must insist on eating.
A snow clam is about 15 yuan, and a papaya is 5 yuan.
Two bowls full of satisfaction.