Stewed Hashima with Papaya

Name: Stewed Hashima with Papaya
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 3g Hashima; 20g crystal sugar

by Xie Ji Xie Yan Second Aunt

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Papaya stewed snow clam is the first choice for beauty and beauty. It is fragrant and sweet, and has the effects of soothing muscles and lungs. If you add two or three red dates, it will have blood-tonifying effect, which will be delicious and beautifying. It is actually the fallopian tube of the female snow clam. It has the effects of anti-aging, anti-cold, skin tenderness, and immunity enhancement.

Ingredients

1 piece Papaya
3g Hashima
20g Crystal Sugar

Stewed Hashima with Papaya

1. Hashima needs to be prepared one day in advance. Snow clams need to be soaked and removed.

2. Papaya preparation: Pick the ripe papaya, cut in half and dig the black seeds inside.

3. Take out the fishy snow clams out of the opened papaya and sprinkle with sugar water (sweetness varies from person to person)

4. Then put it in a pot and steam for 40 minutes.

5. Finally completed.

Tips:
Soaking snow clams: add 3 grams of dried snow clams and ginger shreds to a large amount of mineral water and soak in a bowl for 20 hours (mineral water soaking is necessary)
Snow clams to get rid of fishy: After the snow clams are soaked for 24 hours, put the snow clams in the pot, add shredded ginger and a large amount of boiled water, and boil for 5 minutes on high heat.