Stewed Hashima with Papaya and Bird's Nest

Stewed Hashima with Papaya and Bird's Nest

by Good baking ~ teaching service of steaming and baking

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Xiaohan is at two or thirty-nine, and the sky is freezing cold and the north wind roars.” Xiaohan marks the coldest day of the year for Shenzhou Dadi. Chinese medicine believes that cold is the evil of yin, and the coldest solar terms are also the most prosperous. During the period, from the perspective of diet and health, it is necessary to pay special attention to eating more warm food in the daily diet to nourish the body and prevent the cold climate from attacking the human body.

Snow clam has a very traditional name, called "Northeast Forest Frog". It is also called the "Four Great Mountain Treasures" of Northeast China along with bear paw, hericium and flying dragon. It is flat in nature, not dry or hot, and is rich in protein, amino acids, and various traces. The elements can nourish the kidney and essence, nourish yin and moisturize the lungs. Stewed with papaya, known as the "longevity fruit", and bird's nest, which is a benevolent boon, not only tastes smooth and waxy, but also injects nutrients into dry skin in the harsh winter. "

Ingredients

Stewed Hashima with Papaya and Bird's Nest

1. Put the snow clams in a deep bowl, put 2 slices of ginger, and soak in water for more than 7 hours.

Stewed Hashima with Papaya and Bird's Nest recipe

2. Put 2 slices of ginger in a small pot. After the water is boiled, pour in the soaked snow clams and blanch them for 20 seconds, then remove them for use.

Stewed Hashima with Papaya and Bird's Nest recipe

3. Soak and wash the bird's nest and wolfberry.

Stewed Hashima with Papaya and Bird's Nest recipe

4. Cut the papaya in half and remove the seeds.

Stewed Hashima with Papaya and Bird's Nest recipe

5. Pour the syrupy water into the cleaned papaya cup, add bird's nest, snow clams and wolfberry. Put it in the middle of the steamer.

Stewed Hashima with Papaya and Bird's Nest recipe

6. The steamer selects the normal steaming mode, 100 degrees, steaming for 30 minutes. Just take it out after cooking.

Stewed Hashima with Papaya and Bird's Nest recipe

Comments

Similar recipes

Papaya Soup

Papaya, Bone Soup, Salt

Pimple Soup

Flour, Papaya, Lettuce Leaves

Papaya and Apple Soup

Papaya, Apple, Pork (lean)

Pork Ribs Papaya Soup

Papaya, Red Dates, Ribs

Papaya Tongue Soup

Papaya, Tube Bone, Shimizu

Purple Sweet Potato and Papaya Gnocchi

Papaya, Purple Sweet Potato, Glutinous Rice Balls

Papaya Crucian Carp Soup

Crucian Carp, Papaya, Ginger

Papaya Fish Head Soup

Papaya, Grass Carp Head, Ginger