1. raw material
2. I bought it online, it's not bad
3. Take 5g snow clams and soak them in clean water for 18 hours
4. During the period, the water was changed twice. After soaking for 18 hours, the snow clams became large and white. It is best to add some ginger slices when soaking.
5. Wash the papaya, cut it at a ratio of 3:7, remove the core, and make a papaya cup. For a little taste, I cut it into a flower shape, hehe
6. Put in the soaked snow clams
7. Add a small amount of milk and rock sugar 20G, you can also increase or decrease the amount of rock sugar according to personal taste
8. Cover the papaya lid, boil the water in the steaming pot on high heat, reduce to low heat and simmer for 30 minutes
9. Finished product out of the pot
Tips:1. For papaya, choose mature papaya with firm flesh. Over-ripe ones are easy to be steamed, but raw ones are not good. The sweetness is not enough, and the taste will become sour after steaming.
2. Just put in a small amount of milk, not too full, there will be water overflowing from the papaya when steaming
3. Rock sugar has the effects of nourishing the middle and nourishing qi, and moisturizing the lungs. It can relieve phlegm and relieve cough. Putting some can make the papaya cup sweet but not greasy, and the sugar water is thick.
4. You can put clean water without milk, the same taste is good
