1.
Soak the snow frog oil in an oil-free bowl and try to use drinking water 🚰
Soak for about 2 hours to separate the black lines of the snow clams and throw them away
2. When preparing the ripe papaya and choosing papaya, press it and the surface is a bit soft and you can smell the papaya
3. Spread ginger slices in the pot and have a fishy smell. The ginger slices can be very good to remove the fishy. Add in the snow clams, papaya, red dates, rock sugar, and add water.
4. Cook in the rice cooker for about 30 minutes
Tips:1 The hard raw papaya will not taste too good even if it is cooked in soup
2Ripe papaya has its own sweetness, rock sugar may be omitted
3 Too long time will affect the taste of snow clams
