Stewed Hashima with Sydney
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the snow clams in water for about 10 hours.
2. Peel the Sydney pear and cut into small pieces.
3. Put the snow clams, Sydney pear, wolfberry, and rock sugar into the stew pot
4. Add an appropriate amount of water to submerge the food a little bit more.
5. Put the Sydney snow clam cup into the bear electric cooker, add an appropriate amount of water to the body, and then close the lid to select the "dessert" function. It can be eaten after the electric cooker finishes its work.
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