Stewed Hen with Angelica and Red Ginseng
1.
The slaughtered hens are cleaned and cleaned. 2 The chickens raised by themselves are different. Look at this golden fat, is it comparable to ordinary raised chickens? !
2.
Prepare all the ingredients and make it for the elderly, specially adding angelica and red ginseng.
3.
Put the chicken in the pot, add water to submerge the chicken, and skim the foam after the water is boiled
4.
Put all the ingredients in, cook on high heat for 5 minutes and then turn to low heat. Micro-fire is just a little bubbling.
5.
Slow cook for 8 hours on low heat. Look at the color of this good chicken soup, it's yellow.
6.
When you drink it, take a portion of the chicken, season with salt and pepper, and sprinkle with chives.