Stewed Hen with Angelica and Red Ginseng

Stewed Hen with Angelica and Red Ginseng

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The hen raised by my friend himself in the grove of the warehouse has been raising for almost two years and is laying eggs. I heard that my mother-in-law had come to my house, so she sent two. Hey, what is a friend, is the other person who is always thinking about, and thinking of each other all the time. Friendship is not family affection better than family affection! I have a few very good friends in this life, which is very gratifying. "

Ingredients

Stewed Hen with Angelica and Red Ginseng

1. The slaughtered hens are cleaned and cleaned. 2 The chickens raised by themselves are different. Look at this golden fat, is it comparable to ordinary raised chickens? !

Stewed Hen with Angelica and Red Ginseng recipe

2. Prepare all the ingredients and make it for the elderly, specially adding angelica and red ginseng.

Stewed Hen with Angelica and Red Ginseng recipe

3. Put the chicken in the pot, add water to submerge the chicken, and skim the foam after the water is boiled

Stewed Hen with Angelica and Red Ginseng recipe

4. Put all the ingredients in, cook on high heat for 5 minutes and then turn to low heat. Micro-fire is just a little bubbling.

Stewed Hen with Angelica and Red Ginseng recipe

5. Slow cook for 8 hours on low heat. Look at the color of this good chicken soup, it's yellow.

Stewed Hen with Angelica and Red Ginseng recipe

6. When you drink it, take a portion of the chicken, season with salt and pepper, and sprinkle with chives.

Stewed Hen with Angelica and Red Ginseng recipe

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