Stewed Herring
by Donger's mother
Favorite
Difficulty
Easy
Time
30m
Serving
3
Delicious
1. Prepare the ingredients
2. Wash and control dry for later use
3. Cut green onion into sections, slice ginger and garlic, and cut parsley into sections.
4. Heat the pan and put the fried fish on it.
5. Fry it slightly yellow on one side, turn it over and fry the other side.
6. After frying, push the fish aside, put the green onion, ginger, garlic and the aniseed in the pan and stir fry until it is fragrant.
7. Put in light soy sauce and dark soy sauce
8. Put balsamic vinegar and sugar, add boiling water and simmer for 15 minutes.
9. Finally, put the coriander in the pan
Tips:When frying, be careful not to fry, wait until the fry is finished, turn it over, otherwise it will break easily.
