Stewed Herring
by Applejiang10
Favorite
Difficulty
Easy
Time
30m
Serving
2
I loved it when I was young
1. Prepare the accessories, chop the green onion, ginger, and garlic
2. Vinegar and soy sauce are adjusted at a ratio of 2:1, put a little cooking wine, and put in the prepared auxiliary materials for use
3. Clean the herring, pour in the eggs, spread evenly, and set aside
4. Put the egg-painted fish into the pan, fry it upside down and turn it into yellow, and pour in the seasoning
5. Pour in the water just beyond the fish, cover the pot, and simmer for about 20 minutes. When the water dries, it will be out of the pot (leave a little soup)
Tips:Save a little soup, the fish is delicious when dipped in it
