Stewed Herring

Name: Stewed Herring
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines herring; 1 piece egg; Some Plain Water; Some oil; Some shallot; Some ginger; Some garlic; Some pepper; 3 cloves Aniseed; Some Soy sauce; Some Vinegar; a little Cooking Wine

by Applejiang10

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

I loved it when I was young

Stewed Herring

1. Prepare the accessories, chop the green onion, ginger, and garlic

2. Vinegar and soy sauce are adjusted at a ratio of 2:1, put a little cooking wine, and put in the prepared auxiliary materials for use

3. Clean the herring, pour in the eggs, spread evenly, and set aside

4. Put the egg-painted fish into the pan, fry it upside down and turn it into yellow, and pour in the seasoning

5. Pour in the water just beyond the fish, cover the pot, and simmer for about 20 minutes. When the water dries, it will be out of the pot (leave a little soup)