1. Herring cut off and spare
2. Add water and reconcile
3. Pour the oil in the pot, add the condiments, add the green onion, ginger and garlic, stir fry until fragrant, add the bean paste and fry out the red oil, pour the sugar and fry, add the tomato sauce, stir fry, add the right amount of water, then pour the herring, add salt and other ingredients Simmer
4. Stew until the soup is thick and ready to be out of the pot
Tips:If you like to eat it, you can simmer it properly and put some soup in it. If you eat fish the next day, it will also have a salty taste.
