by Wenwen_FAihaO
Difficulty
Normal
Time
1h
Serving
2
1. Boil the ginger in the oil pan
2. Fried herring on both sides
3. Add soy sauce, cooking wine, vinegar, sugar, a little each. After adding water, add green onion, chili, garlic and aniseed. Simmer slowly. Collect the juice and add the coriander before it comes out of the pan.
