Stewed Kidney Beans in Beef Broth

by Keiko

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

Make beef into beef soup, which is rich in nutrients, high in calories, low in sugar, and low in fat. Stewed a pot of beef soup, and put it into noodles, soups, stews and other home-cooked dishes. It is not only rich in nutrients, but also has a particularly mellow taste.

Ingredients

Stewed Kidney Beans in Beef Broth

1. Ingredients: beef soup, kidney beans.

2. Cut the beef into pieces.

3. Kidney beans remove the tendons on both sides, wash and break into sections.

4. Heat the pan, add oil to heat, add green onion and ginger to fry until fragrant.

5. Add kidney beans and stir fry.

6. Stir-fry until the kidney beans are discolored and soft, add salt and continue to fry until they are broken.

7. Add beef broth and beef cubes.

8. Simmer over medium-low heat until the kidney beans are cooked and soft.

9. Put the prepared beef and potatoes into a bowl and serve.

Tips:
Stir-fry the kidney beans until they change color and become soft. Add salt and continue to fry.

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