Hot and Sour Beef Soup

Name: Hot and Sour Beef Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g beef; 25g Rice noodles; 750g beef soup; 4g salt; 25g Cooking Wine; 15g Spicy oil; 25g Vinegar; 25g Water starch; Some Minced green garlic

by Moon Swallow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

After a busy day, tired and exhausted, and busy with dinner in the kitchen, do you have a headache when you think about it? It’s okay. Follow me to make a quick bowl of hot and sour beef soup. From preparing the ingredients to the pot, fifteen minutes is enough. The beef is fresh and tender, the soup is fragrant, sour and spicy. There are soups, dishes, and staple foods. A bowl of food is super satisfying.

Ingredients

Hot and Sour Beef Soup

1. Soak the dried vermicelli with boiling water to soften and set aside.

2. Cut beef into shreds and put in a bowl.

3. Add part of the salt, cooking wine and water starch in the ingredients, mix well and set aside.

4. Put the beef broth into a pot and bring to a boil.

5. Add the soaked vermicelli and beef shreds.

6. Add the remaining salt, cooking wine and vinegar.

7. When the soup is boiling, turn off the heat and pour in the spicy oil.

8. Sprinkle with chopped green garlic and serve.

Tips:
1. Choose tender parts of beef and remove fascia.
2. You can usually cook more beef broth and freeze it in portions, and just take it out when you use it. No beef broth can be used with broth. Or use boiling water directly, but add a little chicken essence to make it fresh.
3. Chopped green garlic can be replaced with chopped coriander.
4. The amount of spicy oil should be increased or decreased according to the degree of spicy food.