Stewed Lamb

Name: Stewed Lamb
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Lamb; 100g Red pepper; 3g salt; 3g Soy sauce; 15g Peanut oil; 2g MSG; 50g ginger; 50g garlic

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

To be the person who can eat lamb best, the cold winter is coming, and it's time to eat lamb again. Eating lamb in winter can effectively resist the severe cold and nourish the body. It can be described as two birds with one stone. Human eating mutton is also a dietary habit since ancient times. For mutton, the commonly used cooking methods are nothing more than stewing, simmering, simmering, and roasting. Each of these methods has its own flavor and characteristics. For various cooking methods, we usually choose the favorite one first. However, the parts of lamb that are suitable for each method are different, and their nutritional ingredients are also different. Today’s lamb stew is made with garlic and chili for fragrant and spiciness, and it can also remove the lamb smell.

Ingredients

500g Lamb
100g Red Pepper
3g Salt
3g Soy Sauce
15g Peanut Oil
2g Msg
50g Ginger
50g Garlic

Stewed Lamb

1. Stewed lamb

2. slice

3. Prepare chili and ginger

4. Garlic cloves

5. Lamb stew soup

6. Burn oil, add garlic, ginger, garlic cloves and stir fry until fragrant

7. Add the lamb and stir well

8. Top with light soy sauce, add some salt and fry for a minute

9. Move into the saucepan

10. Pour the original soup of lamb stew

11. Cook for another ten minutes to cook for the taste, blend the lamb flavor and garlic flavor into the lamb. If you like to eat MSG, use MSG to enhance the flavor. It’s better if you don’t put it.