Stewed Lamb
1.
Stewed lamb
2.
slice
3.
Prepare chili and ginger
4.
Garlic cloves
5.
Lamb stew soup
6.
Burn oil, add garlic, ginger, garlic cloves and stir fry until fragrant
7.
Add the lamb and stir well
8.
Top with light soy sauce, add some salt and fry for a minute
9.
Move into the saucepan
10.
Pour the original soup of lamb stew
11.
Cook for another ten minutes to cook for the taste, blend the lamb flavor and garlic flavor into the lamb. If you like to eat MSG, use MSG to enhance the flavor. It’s better if you don’t put it.
Tips:
The stewed lamb is more delicious with chili and garlic.