Stewed Lean Meat Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Nutritious and nourishing
1. Wash all kinds of materials, remove the pits of red dates
2. Lean meat cut into thick slices
3. Add cold water to the stewing pot
4. Add red dates, round meat, shouwu
5. Add the lean meat and put it in the saucepan
6. Set the stew mode and stew for 90 minutes
7. Add the wolfberry 5 minutes before cooking, add salt to taste
Tips:Super simple soup
