Stewed Lean Meat Soup

by Leer 6395

4.8 (1)
Favorite
32

Difficulty

Easy

Time

1h 30m

Serving

3

Nutritious and nourishing

Ingredients

Stewed Lean Meat Soup

1. Wash all kinds of materials, remove the pits of red dates

2. Lean meat cut into thick slices

3. Add cold water to the stewing pot

4. Add red dates, round meat, shouwu

5. Add the lean meat and put it in the saucepan

6. Set the stew mode and stew for 90 minutes

7. Add the wolfberry 5 minutes before cooking, add salt to taste

Tips:

Super simple soup

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