Stewed Lean Meat Soup with Dried Winter Grass Crocodile

Name: Stewed Lean Meat Soup with Dried Winter Grass Crocodile
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400G Pork tendon; 50G Crocodile; 5G Cordyceps flower; Some Chuanbei; Some Apricot; Some Fig; Some Xinhui tangerine peel; Some ginger; Some salt

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Winter grass, namely Cordyceps flower! I use Xinhui Cordyceps Flower, the quality and taste are good!
The dried crocodile was bought in Hong Kong last time, and it is said to be made in Thailand; it has a certain therapeutic effect on the treatment of cough and asthma! Adding figs, Sichuan scallops, southern and northern apricots, Xinhui tangerine peel, the effect will be more obvious. Cordyceps flowers are usually edible, which has a good effect on the body's resistance to strengthening!
At that time, my husband caught a cold and coughed. I stewed it twice for him. The effect was not bad! "

Ingredients

400G Pork Tendon
50G Crocodile
5G Cordyceps Flower
Some Chuanbei
Some Apricot
Some Fig
Some Xinhui Tangerine Peel
Some Ginger
Some Salt

Stewed Lean Meat Soup with Dried Winter Grass Crocodile

1. Wash pork tendon and cut into appropriate size pieces; slice ginger;

Stewed Lean Meat Soup with Dried Winter Grass Crocodile recipe

2. Dried tangerine peel, north and south apricots, figs, chuanbei, etc., rinse with water and set aside;

3. The crocodile can be dried with clean water, soak it for later use;

4. Boil the cut ginger and meat in a pot under cold water, blanch the blood, wash and drain for later use;

5. Sweep the cordyceps flower with clean water, then add boiling water to soak for about 5 minutes;

6. Put the blanched meat and ginger into the stewing pot, then add the dried crocodile;

7. Add 2 prepared soups and cordyceps flowers (pour in the soaked water)

8. Then pour boiling water until the stew cup is seven to eighty full; about 1.5L, depending on the number of people to drink, but not too much, so as not to taste enough!

9. According to the instructions of the electronic stewing pot, add boiling water to the highest water level on the periphery, close the lid, turn on the electricity, and simmer for about 3 hours;

10. Three hours later, the soup is rosy and the ingredients are smelling! You can add a little salt to taste, of course the original flavor is better!

Tips:
This soup is suitable for all ages. Regardless of whether there is a cough in the family, it is also very good to keep it healthy by boiling it!