Stewed Lean Pork with Fish Maw Abalone

Name: Stewed Lean Pork with Fish Maw Abalone
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Flower Maw; 200g Lean meat; 1 piece abalone; 4 Red dates; 3 slices Sliced ginger; Some Wolfberry

by Yipinxing Dried Seafood Health Center

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Nourishes the liver and eyesight, regulates menstruation, moisturizes dryness and intestines, nourishes yin and beauty, nourishes the kidney, strengthens the function

Ingredients

1 piece Flower Maw
200g Lean Meat
1 piece Abalone
4 Red Dates
3 slices Sliced Ginger
Some Wolfberry

Stewed Lean Pork with Fish Maw Abalone

1. Soak dried flower maw overnight until soft, boil the ginger and spring onion water into the flower maw, wait for the water to boil, cover, turn off the heat and bake for half an hour to one hour, when the water is not hot, wash the flower maw with this hot water, and then rinse with water

Stewed Lean Pork with Fish Maw Abalone recipe

2. Soak the dried abalone overnight, wash it, put cold water in a pot, add green onion and ginger, boil it in slow water, pour in yellow wine, cover, turn off the heat and bake for 20 minutes, take out the rinsed float and set aside.

3. Put all the ingredients into the stewing pot, adjust the time and simmer for 2 hours and 30 minutes

4. The nourishing and delicious soup is complete.

5. Put it into the soup bowl before drinking and add some salt to taste

Tips:
There is a principle for buying flower glue: the thicker the better. The thick gelatin will be much richer, the hair is generally better, and the taste is very good.